Royal Environmental Health Institute of Scotland (REHIS) Elementary Food Hygiene
Course content includes: Bacteria, Food Poisoning & Food Borne Infection, Hazard Analysis and Critical Control Points, Preventing Food Poisoning, Personal Hygiene, Food Premises & Equipment, Food Pests, Cleaning & Disinfection, Food Hygiene Law, and Multiple Choice exams.
This course can be delivered in College or "In house"
DAY
Start Date:
August and weekly thereafter until June
Duration:
1 Day
Day:
Various
Time:
Day: 9.00am - 5.00pm
Cost:
£40 including Course Book, Examination & Certification Fees
