The Royal Environmental Health Institute for Scotland (REHIS) HACCP For Food Retailers (Retail-Safe – A Food Safety Assurance System)
Aim of Course:This new course is aimed at those responsible for the development and maintenance of a permanent food safety management procedure based on HACCP principles.
"Retail-Safe" is designed to assist catering businesses understand and implement a HACCP based system.
The course aims include
- To provide a basic understanding of what is meant by the Hazzard Analysis Critical Control Points (HACCP) system and to provide a basic understanding of the legal requirements.
- To provide a basic understanding of the principles of HACCP and how these principles can be used by a catering business to control potential food hazards.
Start Date:
Various from September until June
Duration of Course:
1 day from 9am to 4pm
Day:
Various by arrangement
Cost:
£80 (this includes Retail-Safe manual and certification fees.)
